Spicy fried rice
Recipe Ingredients
- Rice2 cups
- Chopped carrots2
- Chopped capsicums2
- Chopped green chilies6
- Eggs3
- Oil½ cup
- Sesame seed oil1 tsp
- Brown sugar1 tsp
- Yellow food coloras required
- Red chili flakes1 tsp
- Soya sauce2 tbsp
- White vinegar2 tbsp
- Saltto taste
- Knorr chicken cube1
- Mushroom sliced1 tin
- Chopped spring onion1 cup
- Chopped garlic 4
Recipe Method
- Wash and soak 2 cups of rice. Boil them and add in 1 tbsp vinegar and salt. Boil it for 5 minutes and simmer. Take some oil in the pan, add in garlic and fry it till it is golden brown. Add some yellow food color in eggs and beat them. Put the egg in the frying pan and keep on moving so that the egg is cooked and is in pieces. Take it out and keep it aside. Add chopped carrots, chopped capsicum and 1 tin mushroom in the frying pan and stir fry it. Now add in 1 tbsp white vinegar, 2 tbsp soya sauce, 1 knorr chicken cube and 1 tsp brown sugar. Add in the rice and mix everything. Add in 1 tsp sesame seed oil. Dish it, add in egg on the top and serve.
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