Prawn salsa

Recipe Ingredients

• Prawns boiled300 gm
• Tomatoes boiled chopped2
• Capsicum1
• Garlic2 cloves
• Onion1
• Cucumber1
• Corn½ cup
• Green chilies4
• Lemon juice1 tbsp
• Coriander leaves¼ bunch
• Saltto taste
• Black pepper powder½ tsp
• Oil2 tbsp

Recipe Method

1. Boil 300 gm prawns and then finely chop. Keep aside.
2. Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
3. Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
4. Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
5. Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
6. Dish it out and serve.