Banana coconut smoothie

Recipe Ingredients

• Coconut milk1 cup
• Vanilla ice cream3 scoops
• Bananas2 ripe
• Honey2 tsp

Recipe Method

1. Blend coconut milk, ice cream, bananas, and honey in a blender until smooth. Serve immediately.

Prawn salsa

Recipe Ingredients

• Prawns boiled300 gm
• Tomatoes boiled chopped2
• Capsicum1
• Garlic2 cloves
• Onion1
• Cucumber1
• Corn½ cup
• Green chilies4
• Lemon juice1 tbsp
• Coriander leaves¼ bunch
• Saltto taste
• Black pepper powder½ tsp
• Oil2 tbsp

Recipe Method

1. Boil 300 gm prawns and then finely chop. Keep aside.
2. Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
3. Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
4. Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
5. Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
6. Dish it out and serve.

Shahi qorma

Recipe Ingredients

• Mutton                ½ kg
• Yogurt   1 cup
• Ginger garlic paste1 tbsp
• Degi Red chili4
• White vinegarfew drops
• Coriander seeds               2 tbsp
• All spice powder1 tsp
• Chopped onion3
• Poppy seeds1 tbsp
• Small cardamom5-6
• Almonds5-6
• Saltto taste
• Clarified butter/ oil1 cup
• Khewra essence few drops

Recipe Method

1. Wash Degi chilies, add some vinegar in some water and boil the chilies in it. Once boiled, deseed them, add in 2 tbsp coriander seeds and grind them together. Take 1 cup oil in the pan and add in 3 chopped onions. Fry them till they are golden brown and take them out on tissue paper and let them dry. Marinate mutton with 1 cup yogurt, 1 tbsp ginger garlic paste, 1 tsp all spice powder, crushed onion, salt and red chili paste. Keep it for some time. Now add the marinate mixture in a pan and keep it to cook. When the water dries, add in 2 cups of hot water and cook it till the meat tenders. When the oil separates, add in 1 tbsp poppy seeds, 8 almonds, small cardamom. Add few drops of khewra essence and simmer it. Serve hot.

Bread halwa

Recipe Ingredients.                      Recipe Method

1. Separate the sides of the bread and cut the bread in cubes. Grind 6 small cardamoms with sugar. Take 1 liter milk with some cardamom powder and bread. Cook everything together. When the milk thickens add in 1 tbsp corn flour. Heat some clarified butter and adds in the cooked milk. Cook it and add in khoya and food color. Dish it out and garnish it with almonds and pistachio. Also add silver paper and garnish.

• Bread slices 8
• Fresh milk 1 liter
• Small cardamom 6
• Sugar 1 tsp
• Clarified butter/ oil as required
• Khoya 250 gm
• Sugar 1 cup
• Boiled almonds 10
• Boiled pistachio 15
• Yellow food color as required
• Corn flour 1 tbsp
• Silver paper as required

Cheese sandwich

Recipe Ingredients

• Bread slices6
• Onion chopped1
• Green chili chopped2 – 3
• Cheddar cheese100 gm
• Tomato ketchup3 tbsp
• Tomato sliced 2
• Saltto taste
• Black pepper powder¼ tsp
• Chili powder½ tsp
• Mustard paste1 tbsp
• Ice berg½ flower
• Mayonnaise¼ cup

Recipe Method

1. Mix together 1 chopped onion, 2 – 3 chopped green chilies and 100 gm grated cheddar cheese.
2. Add in 3 tbsp tomato ketchup, half flower of chopped ice berg, salt to taste, ¼ tsp black pepper, ½ tsp chili powder, 1 tbsp mustard paste and 3 tbsp mayonnaise.
3. Now put a little cheese mixture on each bread slice, cover with another slice.
4. Toast in a grill pan with a little butter or mayonnaise until golden brown.
5. Now cut into wedges and serve with ketchup.

Chicken patties

Recipe Ingredients

• Puff pastry ½ kg
• Ingredients for filling
• Boiled & shredded chicken 300 gm
• Onion chopped 1
• Egg 1
• Black pepper 1 tsp
• Coriander leaves 1 tbsp
• Mayonnaise 1 tbsp
• Oil 1 tbsp
• Tomato ketchup 2 tbsp
• Cream 2 tbsp
• Salt ½ tsp

Recipe Method

1. Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.

Fried pastry

Recipe Ingredients

• Puff pastry½ kg
• Khoya125 gm
• Almond chopped50 gm
• Pistachio50 gm
• Walnut50 gm
• Sugar4 tbsp
• Honey½ cup
• Oilfor fry

Recipe Method

1. In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar.
2. Roll ½ kg puff pastry, cut into big rounds using cookie cutter.
3. Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry.
4. Press the edges well to form it into pasty.
5. Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.