Shahi qorma
Recipe Ingredients
- Mutton ½ kg
- Yogurt 1 cup
- Ginger garlic paste1 tbsp
- Degi Red chili4
- White vinegarfew drops
- Coriander seeds 2 tbsp
- All spice powder1 tsp
- Chopped onion3
- Poppy seeds1 tbsp
- Small cardamom5-6
- Almonds5-6
- Saltto taste
- Clarified butter/ oil1 cup
- Khewra essence few drops
Recipe Method
- Wash Degi chilies, add some vinegar in some water and boil the chilies in it. Once boiled, deseed them, add in 2 tbsp coriander seeds and grind them together. Take 1 cup oil in the pan and add in 3 chopped onions. Fry them till they are golden brown and take them out on tissue paper and let them dry. Marinate mutton with 1 cup yogurt, 1 tbsp ginger garlic paste, 1 tsp all spice powder, crushed onion, salt and red chili paste. Keep it for some time. Now add the marinate mixture in a pan and keep it to cook. When the water dries, add in 2 cups of hot water and cook it till the meat tenders. When the oil separates, add in 1 tbsp poppy seeds, 8 almonds, small cardamom. Add few drops of khewra essence and simmer it. Serve hot.
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