Chocolate fudge cake

Recipe Ingredients

• Egg 4
• Brown sugar 1 cup
• Cocoa powder 1 ounce
• Melted chocolate 4 ounce with ¼ cup milk
• Vanilla essence 1 tsp
• Flour 7 ounce
• Baking powder 2 tsp
• Baking soda ½ tsp
• Butter 8 ounce
• Burned sugar syrup 2 tbsp
• Ingredients for ganache
• Cream 8 ounces
• Grated chocolate 16 ounce
• Butter 1 ounce
• Coffee 1 tbsp leveled
• Icing sugar1 ounce

Recipe Method

1. Greased and lined 2 8 inches sandwich tins, preheat oven to 180 degree C, beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased 2 sandwich pan, bake on 180 degree C for 35 to 40 minutes.
2. To assemble cake
3. Beat ganache and spread in between the layers of cake, decorate top and sides with ganache and garnish with chocolate curls or chocolate flakes.