Broken glass dessert

Recipe Ingredients

• Lime flavored Jelly1 packet
• Orange flavored Jelly1 packet
• Strawberry flavored Jelly1 packet
• Boiling water, divided3 cups
• Cold water, divided3 cups
• Canned pineapple juice1 cup
• Gelatin powder2 tbsp
• Biscuit crumbs2 ½ cups
• Butter, melted½ cup
• Brown sugar½ cup
• Chilled cream2 cups
• Caster sugar½ cup
• Vanilla essence1 tsp

Recipe Method

1.  
2.  Place lime, orange, and strawberry jelly crystals into 3 separate
3. 9×9-inch glass dishes.
4.  Pour 1 cup boiling water into each flavor of gelatin mix; stir
5. the gelatin until dissolved.
6.  Pour 1 cup cold water into each flavor of gelatin, stir to
7. combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
8.  Heat pineapple juice in a saucepan until hot but not simmering.
9. Stir gelatin into pineapple juice until dissolved.
10. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
11.  Mix biscuit crumbs, melted butter, and brown sugar
12. together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9×13-inch cake pan to make a crust.
13.  Pour cream into a large metal mixing bowl and beat with an
14. electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
15.  Cut the different flavors of jelly into cubes. Use a thin
16. spatula to lift the cubes away from the bottom of the dish and loosen them.
17.  Very gently fold the thickened pineapple juice and jelly cubes
18. into the whipped cream mixture until thoroughly combined. Spoon into the biscuit crust.
19. 9. Sprinkle the cake with reserved biscuit crumb mixture.
20. 10.  Refrigerate until set, at least 3 hours to overnight